Sandy, I forgot about the cornbread stuffing, but I think you are right, the
cornbread stuffing one might make it too dry.
Marilyn
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Friday, February 11, 2011 10:25 AM
Subject: Re: [CnD] MEATLOAF SUPREME
They do have beef and chicken flavor in this type of Stovetop stuffing; I
would think that beef or chicken would go better than cornbread stuffing
mix.
----- Original Message -----
From: "Lisa Belville" <[email protected]>
To: <[email protected]>
Sent: Friday, February 11, 2011 9:22 AM
Subject: Re: [CnD] MEATLOAF SUPREME
This looks interesting. what flavor of stuffing do you think would work
best? I'm thinking either pork or corn bread because I don't think I've
ever seen beef flavor.
Lisa
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, February 11, 2011 9:14 AM
Subject: [CnD] MEATLOAF SUPREME
MEATLOAF SUPREME
2 lbs. hamburger
1 lb. sausage
1 (6 1/4 oz.) box Stove Top stuffing mix
2 (4 oz.) cans tomato sauce
3 eggs
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
Combine dry stuffing mix and contents of seasoning packet with
hamburger, sausage, eggs, tomato sauce, celery, onion and green pepper.
Place in 9"x13" baking
pan or divide into 2 or 3 loaves. (Part of recipe can be wrapped and
frozen for later cooking.) Bake at 375 degrees for 1 hour and 15 minutes
or until
done. Enjoy. Marilyn.
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