Thanks. The woman I talked to said there was no milk, but this still sounds good. If you have tried it, any idea what the sauce does? I have never heard of a sauce for a cake, especially not one that is baked along with the cake itself.
On 2/13/11, Shannon Hannah <[email protected]> wrote: > This could be what you are looking for. > > Cake: > 1 cup flour > 1/2 cup sugar > 2 teaspoons baking powder > 1/4 teaspoon salt > 2 tablespoons cocoa > 1/2 cup milk > 2 tablespoons oil or 1/4 cup melted butter > 1 teaspoon vanilla > Mix with a spoon in bol > Spread evenly on the bottom of a greased square cake pan. > Sauce: > 3/4 cup brown sugar > 3 tablespoons cocoa > 2 cups hot water > Stir together in bowl. > Pour over cake. > Bake in 350 oven for about 40 minutes. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
