They get a little stiff but soft enough that you do not need to dip them in tea to eat. (grin) ----- Original Message ----- From: "Joy Wolf" <[email protected]> To: <[email protected]> Sent: Saturday, February 19, 2011 3:11 PM Subject: Re: [CnD] oatmeal peanut butter cookies
Have you tried these? Just wondering if they are a soft cookie. I've been looking for a truly soft peanut butter cookie, one that will stay that way if stored properly. All of mine get hard or at least fairly chewy. Thanks. jOy and family -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Donald Sent: Saturday, February 19, 2011 12:47 PM To: cooking dark Subject: [CnD] oatmeal peanut butter cookies Oatmeal Peanutbutter Cookies Yields: 30 1/2 cup butter or shortening 1/2 cup smooth peanutbutter 1/2 cup brown sugar 1/2 cup sugar 1 large egg 2 tbsp warm water 1 1/2 cup all purpose flour, sifted before measuring 3/4 cup quick cooking oatmeal 1/2 tsp baking soda 1/2 tsp baking powder Combine in large bowl butter, panutbutter, sugars, egg and water and blend thoroughly. Sift flour into 1, 1/2 cup measures along with baking soda and baking powder in seperate bowl. Add oatmeal to wet ingredients and blend with electric mixer. Add flour mixture and blend. Roll into 1 inch balls and set on parchment paper covered cookie sheets. Flatten slightly with fork. Bake in preheated oven at 325'F for 12 minutes. Let cool slightly before removing from sheets. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
