I have this one saying soft oatmeal cookies. You could probably add some
peanut butter to this if you want too and it wouldn't hurt it. I always just
reduce the cooking time by a minute some times when making cookies and on
the pan before cooling they will feel almost not done, but, they are, and
when they cool completely they firm up more but are still soft and not
crunchy, which I like them soft too. Katie recipe follows:
SOFT OATMEAL APPLESAUCE COOKIES
1/2 c. shortening
1 c. sugar
1 egg
1 3/4 c. flour
1/2 tsp. soda
1 tsp. cinnamon
3/4 c. seedless raisins
1 c. quick oats
1 c. applesauce
1 tsp. baking powder
Cream shortening, sugar, and egg. Sift flour, baking soda, baking powder,
and cinnamon. Add to creamed mixture. Add applesauce. Beat well. Drop by tea
spoonful onto baking sheet.
Bake at 375 degrees for 15 minutes.
You can't direct the wind, but you can adjust your sails...
----- Original Message -----
From: "Joy Wolf" <[email protected]>
To: <[email protected]>
Sent: Saturday, February 19, 2011 2:31 PM
Subject: Re: [CnD] oatmeal peanut butter cookies
Hmmm, thanks for the info. I'm looking for a recipe for the really soft
kind, if that makes sense. I used to have one and it has been lost, and I
have tried a number of recipes but have not found it yet. The only thing
that comes close are the cake mix cookies, but I used to have a recipe
that
made them even better. Will keep searching, lol.
Joy and family
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Donald
Sent: Saturday, February 19, 2011 2:29 PM
To: [email protected]
Subject: Re: [CnD] oatmeal peanut butter cookies
They get a little stiff but soft enough that you do not need to dip them
in
tea to eat. (grin)
----- Original Message -----
From: "Joy Wolf" <[email protected]>
To: <[email protected]>
Sent: Saturday, February 19, 2011 3:11 PM
Subject: Re: [CnD] oatmeal peanut butter cookies
Have you tried these? Just wondering if they are a soft cookie. I've been
looking for a truly soft peanut butter cookie, one that will stay that way
if stored properly. All of mine get hard or at least fairly chewy.
Thanks.
jOy and family
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Donald
Sent: Saturday, February 19, 2011 12:47 PM
To: cooking dark
Subject: [CnD] oatmeal peanut butter cookies
Oatmeal Peanutbutter Cookies
Yields: 30
1/2 cup butter or shortening
1/2 cup smooth peanutbutter
1/2 cup brown sugar
1/2 cup sugar
1 large egg
2 tbsp warm water
1 1/2 cup all purpose flour, sifted before measuring
3/4 cup quick cooking oatmeal
1/2 tsp baking soda
1/2 tsp baking powder
Combine in large bowl butter, panutbutter, sugars, egg and water and blend
thoroughly.
Sift flour into 1, 1/2 cup measures along with baking soda and baking
powder
in seperate bowl.
Add oatmeal to wet ingredients and blend with electric mixer.
Add flour mixture and blend.
Roll into 1 inch balls and set on parchment paper covered cookie sheets.
Flatten slightly with fork.
Bake in preheated oven at 325'F for 12 minutes.
Let cool slightly before removing from sheets.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
