It depends upon how thick the steak is. Usually turning it a little less
than half way through the cooking time will do it. So you need an estimate
of how long it will take to cook to make it the way you like it - medium
rare, medium, etc.
I don't use a thermometer. I push gently on the steak and when it is
slightly firm, I know it is rare, just a little firmer is medium rare and so
on. This does come from practice, and it doesn't take that long to figure
it out.
Hope that helps,
Jean
----- Original Message -----
From: "reinhard stebner" <[email protected]>
To: <[email protected]>
Sent: Saturday, April 16, 2011 8:00 AM
Subject: [CnD] knowing when to flip
I am wanting to broil stake and I wanted to know when to flip it. I am
totally blind. I have the tempiture chart to know when it is done.
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