I tend to flip a few times because it seems to seal the juices in better. As long as the oven is up to broiling temperature, an inch thick steak should only need to cook for 8 to 10 minutes at the most. Just be careful flipping because you can splash if not careful.
----- Original Message ----- From: "reinhard stebner" <[email protected]> To: <[email protected]> Sent: Saturday, April 16, 2011 11:00 AM Subject: [CnD] knowing when to flip I am wanting to broil stake and I wanted to know when to flip it. I am totally blind. I have the tempiture chart to know when it is done. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
