Since you like it more to the rare side do you let it in the pan for more
than 2 minutes or do you keep it in the oven for more than 6 minutes if you
like your steak more to the well done side? Jean  

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Carla Jo
Sent: Saturday, April 16, 2011 11:05 AM
To: [email protected]
Subject: Re: [CnD] knowing when to flip

I use the Bobby Flay method, not sure if I spelled his name right.  Heat the
oven to about 450, take a cast iron or other oven proof skillet, on the
stove top, get it super hot, lay the steak in, flip after 2 minutes, then
put it in the oven, here we like medium rare, leaning to the rare side,
these steaks are around 1 inch to 1 and 1/4 inch thick, we have them cut
like that.  Let it cook in the oven for 6 minutes, take it out of the oven,
remove it immediately to a  plate, tent with foil  and allow to rest for 7
to 9 minutes .  Perfect every time.  Whether you use a rub, a marinade or
just salt and pepper. I use my talking timer I got at blind mice mart for my
perfect timing, I would not live without that item.
----- Original Message -----
From: "Jean Marcley" <[email protected]>
To: <[email protected]>; <[email protected]>
Sent: Saturday, April 16, 2011 10:16 AM
Subject: Re: [CnD] knowing when to flip


> It depends upon how thick the steak is.  Usually turning it a little 
> less than half way through the cooking time will do it.  So you need 
> an estimate of how long it will take to cook to make it the way you 
> like it - medium rare, medium, etc.
> I don't use a thermometer. I push gently on the steak and when it is 
> slightly firm, I know it is rare, just a little firmer is medium rare 
> and so on.  This does come from practice, and it doesn't take that 
> long to figure it out.
> Hope that helps,
> Jean
> ----- Original Message -----
> From: "reinhard stebner" <[email protected]>
> To: <[email protected]>
> Sent: Saturday, April 16, 2011 8:00 AM
> Subject: [CnD] knowing when to flip
>
>
>>I am wanting to broil stake and I wanted to know when to flip it.  I 
>>am  totally blind.  I have the tempiture chart to know when it is done.
>>
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