With this recipe is there a differents between cooking Whine and the whine that you drink or is regular White whine good enough. Unfortunitlly I would not be buying an expensive bottle of whine if it was the kind that you drink as I wouldn't want to pour that over food but drink it instead. Sounds amazing though for a pasta with garlic toast and whine night. MMM.
Any ladies want to come over? lol. Blaine ----- Original Message ----- From: "Cheryl Osborn" <[email protected]> To: "Cooking in the dark" <[email protected]> Sent: Saturday, April 30, 2011 8:15 AM Subject: [CnD] PENNE WITH SAUSAGE CREAM SAUCE PENNE WITH SAUSAGE CREAM SAUCE Read more about it at www.cooks.com/rec/view/0,1658,133176-254197,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 1 pound sweet Italian sausage, casings removed 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, thinly sliced 4 garlic cloves,minced 2/3 cup dry white wine 1 (14 1/2-ounce) can diced peeled tomatoes, undrained 1 cup heavy cream 4 tablespoons chopped Italian parsley (flat leaf parsley) 1 teaspoon salt or to taste freshly ground pepper to taste 1 pound penne pasta, cooked according to package 1 cup freshly grated Parmesan cheese, plus additional for garnish Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet. Melt butter and oil in skillet; add onion and sauté until softened and golden in color. Add garlic, cook and stir 1 minute. Add wine to skillet and reduce volume by half, about 2 minutes. Add tomatoes and simmer 3 minutes. Return cooked sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in parsley, salt and pepper. Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine. Serve sprinkled with additional Parmesan cheese. Cheryl [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
