I must say, this sounds absolutely delicious.
A little tip:
Put the sauce in the bottom of the bowl and add pasta to it. It mixes the
sause and pasta easier when you toss it.
Always cook with wine that you would drink. It doesn't have to be
expensive, just taste good.
Trader Joe's has Charles Shaw wine for only $1.99 a bottle in CA and $2.99
everywhere else. It is great wine, red and white and pink- all of them.
NEVER use that disgusting cooking wine from the grocery store.
That's my 2 cents.
Jean
----- Original Message -----
From: "Blaine Deutscher" <b.deutsc...@telus.net>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, May 07, 2011 8:43 PM
Subject: Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE
With this recipe is there a differents between cooking Whine and the whine
that you drink or is regular White whine good enough. Unfortunitlly I would
not be buying an expensive bottle of whine if it was the kind that you drink
as I wouldn't want to pour that over food but drink it instead. Sounds
amazing though for a pasta with garlic toast and whine night. MMM.
Any ladies want to come over? lol.
Blaine
----- Original Message -----
From: "Cheryl Osborn" <chapalache...@gmail.com>
To: "Cooking in the dark" <Cookinginthedark@acbradio.org>
Sent: Saturday, April 30, 2011 8:15 AM
Subject: [CnD] PENNE WITH SAUSAGE CREAM SAUCE
PENNE WITH SAUSAGE CREAM SAUCE
Read more about it at www.cooks.com/rec/view/0,1658,133176-254197,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
1 pound sweet Italian sausage, casings removed
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, thinly sliced
4 garlic cloves,minced
2/3 cup dry white wine
1 (14 1/2-ounce) can diced peeled tomatoes, undrained
1 cup heavy cream
4 tablespoons chopped Italian parsley (flat leaf parsley)
1 teaspoon salt or to taste
freshly ground pepper to taste
1 pound penne pasta, cooked according to package
1 cup freshly grated Parmesan cheese, plus additional for garnish
Cook sausage in large skillet over medium-high heat. Remove sausage and set
aside; drain excess grease from skillet.
Melt butter and oil in skillet; add onion and sauté until softened and
golden in color. Add garlic, cook and stir 1 minute. Add wine to skillet and
reduce volume by half, about 2 minutes. Add tomatoes and simmer 3 minutes.
Return cooked sausage to skillet, add cream and simmer until sauce thickens
slightly, about 5 minutes. Stir in parsley, salt and pepper.
Place cooked Penne in a large serving bowl; pour sauce over pasta; add
Parmesan cheese and toss to combine.
Serve sprinkled with additional Parmesan cheese.
Cheryl
chapalache...@gmail.com
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