wow! I need to come and stalk up on whine there. Here you're looking at about $5 for a cheap bottle but tastes horrible. The kind that I drink is well for one homeaid but for two on the market about $30 or higher. ----- Original Message ----- From: "Jean Marcley" <[email protected]> To: <[email protected]> Sent: Saturday, May 07, 2011 9:52 PM Subject: Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE
I must say, this sounds absolutely delicious. A little tip: Put the sauce in the bottom of the bowl and add pasta to it. It mixes the sause and pasta easier when you toss it. Always cook with wine that you would drink. It doesn't have to be expensive, just taste good. Trader Joe's has Charles Shaw wine for only $1.99 a bottle in CA and $2.99 everywhere else. It is great wine, red and white and pink- all of them. NEVER use that disgusting cooking wine from the grocery store. That's my 2 cents. Jean ----- Original Message ----- From: "Blaine Deutscher" <[email protected]> To: <[email protected]> Sent: Saturday, May 07, 2011 8:43 PM Subject: Re: [CnD] PENNE WITH SAUSAGE CREAM SAUCE With this recipe is there a differents between cooking Whine and the whine that you drink or is regular White whine good enough. Unfortunitlly I would not be buying an expensive bottle of whine if it was the kind that you drink as I wouldn't want to pour that over food but drink it instead. Sounds amazing though for a pasta with garlic toast and whine night. MMM. Any ladies want to come over? lol. Blaine ----- Original Message ----- From: "Cheryl Osborn" <[email protected]> To: "Cooking in the dark" <[email protected]> Sent: Saturday, April 30, 2011 8:15 AM Subject: [CnD] PENNE WITH SAUSAGE CREAM SAUCE PENNE WITH SAUSAGE CREAM SAUCE Read more about it at www.cooks.com/rec/view/0,1658,133176-254197,00.html Content Copyright © 2011 Cooks.com - All rights reserved. 1 pound sweet Italian sausage, casings removed 1 tablespoon butter 1 tablespoon olive oil 1 medium onion, thinly sliced 4 garlic cloves,minced 2/3 cup dry white wine 1 (14 1/2-ounce) can diced peeled tomatoes, undrained 1 cup heavy cream 4 tablespoons chopped Italian parsley (flat leaf parsley) 1 teaspoon salt or to taste freshly ground pepper to taste 1 pound penne pasta, cooked according to package 1 cup freshly grated Parmesan cheese, plus additional for garnish Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet. Melt butter and oil in skillet; add onion and sauté until softened and golden in color. Add garlic, cook and stir 1 minute. Add wine to skillet and reduce volume by half, about 2 minutes. Add tomatoes and simmer 3 minutes. Return cooked sausage to skillet, add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in parsley, salt and pepper. Place cooked Penne in a large serving bowl; pour sauce over pasta; add Parmesan cheese and toss to combine. Serve sprinkled with additional Parmesan cheese. Cheryl [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1325 / Virus Database: 1500/3623 - Release Date: 05/07/11 ____________________________________________________________ Get Free Email with Video Mail & Video Chat! http://www.juno.com/freeemail?refcd=JUTAGOUT1FREM0210 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
