How many people are you thinking to serve? There are some oven things that turn out more like keeshes or casseroles. Scrambled eggs, to me need to be stirred. So my thought would be that you might want to consider other alternatives. (smile) Vicki
----- Original Message ----- From: Maria To: [email protected] Sent: Saturday, July 30, 2011 9:44 AM Subject: [CnD] Making scrambled eggs Hi all, I was wondering if it is possible to make a large amount of scrambled eggs in the oven. My reasoning for this would be to save time if you have a number of people for breakfast. And if so, what would be the best method. All suggestions would be appreciated. Maria _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
