I think 1/4 a cup of eggs is the serving size equalling one egg. Even if you allowed 2 per person, you might be able to do them in muffin tins that have been sprayed with Pam or something on a moderate oven.
----- Original Message ----- From: Nicole Massey To: [email protected] Sent: Saturday, July 30, 2011 10:00 AM Subject: Re: [CnD] Making scrambled eggs I was thinking the same thing. I have breakfast casserole recipes that I'd use in the oven, but not scrambling, as I tend to prefer fairly broken up eggs. If I needed to make them for a large group I'd use a good sized pot, like my 5 quart pot or possibly even one of my stockpots. If I needed even more than that I'd get down my big turkey roasting pan and cook them across two stove burners in that. The advantage of that is that you can also use a wire whisk, which is, according to the book 100 Things Everyone Should Know How to Do, the best way to move eggs about when scrambling them. (I use non-stick pots and pans normally, and haven't located a good coated whisk for use in them) Besides, if I'm entertaining a lot of guests in my home I want the oven clear for biscuits or muffins or the like, so I'd tend to make eggs on the stove top instead. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Vicki Sent: Saturday, July 30, 2011 10:55 AM To: [email protected] Subject: Re: [CnD] Making scrambled eggs How many people are you thinking to serve? There are some oven things that turn out more like keeshes or casseroles. Scrambled eggs, to me need to be stirred. So my thought would be that you might want to consider other alternatives. (smile) Vicki ----- Original Message ----- From: Maria To: [email protected] Sent: Saturday, July 30, 2011 9:44 AM Subject: [CnD] Making scrambled eggs Hi all, I was wondering if it is possible to make a large amount of scrambled eggs in the oven. My reasoning for this would be to save time if you have a number of people for breakfast. And if so, what would be the best method. All suggestions would be appreciated. Maria _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
