Well Joe, I do my pork back ribs with a store bought sauce that is put on the ribs in the last 15 minutes of cooking. I precut the ribs when they are uncooked so that they are easier to handle after cooking. I put mine in a roasting pan coated with spray oil and add water so that the ribs are just sitting in the water, NOT floating. I do them at 325'F for 60 to 90 minutes depending on their thickness. I leave the lid on the pan until the last 15 minutes when the sauce is added and the water has evaporated off. OH, I forgot I put the ribs on a wrack in the pan so they sit just at top of the water level. hth Donald
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