I prefer the country style boneless ribs; I boil them for about 30 minutes, then put them in a foil-lined pan sprayed with nonstick cooking spray, then season with my preferences, and let cook at about 400 degrees for about forty minutes; lower heat to 350, slather on your favorite barbecue sauce, and cook at 350 degrees F. for approximately 20 minutes longer; should be fork tender and fall right off the bone; enjoy! Of course, if boneless, no worry about falling off, but still, fork! Tender! Sandy
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Joseph Jammer Sent: Thursday, August 04, 2011 10:18 AM To: [email protected] Subject: Re: [CnD] rib cooking What kind of seasoning do you use and when do you put it on? Joe -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Donald Sent: Thursday, August 04, 2011 6:42 AM To: cooking dark Subject: [CnD] rib cooking Well Joe, I do my pork back ribs with a store bought sauce that is put on the ribs in the last 15 minutes of cooking. I precut the ribs when they are uncooked so that they are easier to handle after cooking. I put mine in a roasting pan coated with spray oil and add water so that the ribs are just sitting in the water, NOT floating. I do them at 325'F for 60 to 90 minutes depending on their thickness. I leave the lid on the pan until the last 15 minutes when the sauce is added and the water has evaporated off. OH, I forgot I put the ribs on a wrack in the pan so they sit just at top of the water level. hth Donald _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
