Howdy All,
I use a dry rub on my ribs first if doing them in the oven.
First I broil on each side for about 10 minutes and then wrap in foil
and bake at 275 for about 20 to 25 minutes a pound.
Usually is about 2 hours.
Next I pull them out of the oven and open up the foil.
I add my barbecue sauce, wrap again, and let go for about another 90 minutes .
For a great flavor change, add some sliced jalapenos and or apricot
jam with the barbecue sauce.
This second baking with the sauce will really tenderize the ribs.
My Grandma used to make what she called country ribs.
She would broil them as above, about 10 minutes on each side, then as
Donald does, slice them down into individual ribs.
She would lay these in a baking dish, sliced sides down, and add one
cup o water and cover the ribs with barbecue sauce.
She would then cover and back at 325 for about 90 to 120 minutes.
Add some baked beans and close slaw and it is dinner at Grandma's!
Dale
then cover with a mixture of barbecue sauce and As At 10:17 AM
8/4/2011, you wrote:
What kind of seasoning do you use and when do you put it on?
Joe
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Donald
Sent: Thursday, August 04, 2011 6:42 AM
To: cooking dark
Subject: [CnD] rib cooking
Well Joe,
I do my pork back ribs with a store bought sauce that is put on the ribs in
the last 15 minutes of cooking.
I precut the ribs when they are uncooked so that they are easier to handle
after cooking. I put mine in a roasting pan coated with spray oil and add
water so that the ribs are just sitting in the water, NOT floating.
I do them at 325'F for 60 to 90 minutes depending on their thickness. I
leave the lid on the pan until the last 15 minutes when the sauce is added
and the water has evaporated off.
OH, I forgot I put the ribs on a wrack in the pan so they sit just at top of
the water level.
hth Donald
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