Thanks I will try this this week!
Sent from my iPhone On Aug 11, 2011, at 4:28 PM, Denise <[email protected]> wrote: > Hey guys! Thank you for the roast recipes. Tonight I cooked a pork roast > with red skinned potatoes. I got a 4 lb. picnic roast. (Still not quite > sure what a picnic roast is but it was good!) and a bag of red skinned > potatoes. I didn't measure anything but just rubbed some garlic powder, > onion salt, salt and pepper on the roast. I cut up six poatatoes in > quarters and tossed them in a Ziploc with a little oil and the remaining > garlic, onion and salt and pepper. I placed the roast in a glass dish and > layered the potatoes around it. Then covered it with foil and placed it in > a 350 degree oven for about 1 our and 45 minutes. I then let it sit on top > of the stove for another 15 minutes. > > I have never done a roast in the oven andI am not used to not having a > specific recipe so I was pretty proud of myself and how it turned out. > > Oh, my husband loved it and my 2 year old loved the potatoes! He is still > pretty picky when it comes to new things so I'm not surprised he didn't eat > the roast!LOL > > > > Thanks for all the help! > > > > Denise Millette > > Discovery Toys Educational Consultant > > 229-848-0486 > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
