Hi Shannon, From one Wells to another, Welcome to the list!
Danny
Danny Wells
Atlanta, GA 30360
At 08:07 PM 6/24/2011, you wrote:
I'm not crazy about tomatoes, but that sounds good. Smile. Hi, all!
I'm new to the list. Joined yesterday, in fact. My name is Shannon,
and I love to bake. Not the best cook in the world, but I'm not too
bad when it comes to bread and dessert. lol
Shannon Wells
On Jun 24, 2011, at 7:39 PM, Carla Jo wrote:
> Since my husband Scott had to have eye surgery, we aren't
grilling this summer. It's not that I can't, I just don't like it,
not at all and he just can't. So, making changes, I am fixing
deconstructed steak kabobs tonight. 1 large ribeye steak cut into
chunks and marinated in my favorite steak marinade
> 1 large bell pepper cut into big chunks
> about 1 cup of the little grape or cherub tomatoes
> 1 6 ounce package whole fresh mushrooms
> 4 fat cloves of garlic
> 1 onion, cut into chunks
> I cut up everything and layered it like this in a 9 by 13 inch baking dish
> steak, half of the garlic, peeled and cut into fat slices, then
the pepper, tomatoes, the onion mushrooms with the rest of the
garlic. I did sprinkle some dried parsley and some dried basil in
among the layers of veggies, mixed up a bit more marinade, a little
olive oil, some aged wishtershire sauce and a dash of soy and a
dash of hot sauce, poured that on top, covered it with foil and
popped into a oven set at about 350. I'll go and take the foil off
after about a half an hour and let everything brown up a bit. So,
we'll see how it works.
> happy weekend everybody!
> Carla jo
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