Homemade Syrup For Pancakes Waffles Or French Toast
1 c. white sugar
1 c. brown sugar
1- 1/3 c. water
Instructions
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before
serving, heat whatever portion you wish to use.
----- Original Message -----
From: "Sylvia Perez" <[email protected]>
To: <[email protected]>
Sent: Thursday, August 25, 2011 12:24 PM
Subject: [CnD] syrup recipe anyone?
Does anyone have a recipe for home made syrup for all of those great
pancake recipes? I had a recipe a while ago but somehow don't have it
anymore. It was fabulous-cinamon flavored!
Sylvia
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Tuesday, August 23, 2011 8:00 AM
To: [email protected]
Subject: Cookinginthedark Digest, Vol 23, Issue 47
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Today's Topics:
1. need a pancake recipe please (Terra Syslo)
2. Pancakes (Anna)
3. Pancakes for 1 (Anna)
4. Oven baked pancake (Anna)
5. Re: Pancakes (Penny Reeder)
6. Re: Pancakes (Anna)
----------------------------------------------------------------------
Message: 1
Date: Mon, 22 Aug 2011 16:05:19 -0500
From: "Terra Syslo" <[email protected]>
To: <[email protected]>
Subject: [CnD] need a pancake recipe please
Message-ID: <021801cc610f$33dc2190$9b9464b0$@com>
Content-Type: text/plain; charset="us-ascii"
Does anyone have a pancake recipe that doesn't use biskwik? I want to
make
pancakes from scratch. Thanks.
------------------------------
Message: 2
Date: Mon, 22 Aug 2011 18:18:18 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: [CnD] Pancakes
Message-ID: <2FA8103B65E540F38BE9B654EFE71182@galassianna>
Content-Type: text/plain; charset="iso-8859-1"
Pancakes
6 eggs, beaten
1 can evaporated milk
1 stick margarine, melted,
1-1/2 cups regular milk
3 c. flour
6 T. baking powder
Method
1. Mix ingredients together in order listed, mix well.
2. Let stand 10 minutes to rise.
3. Spoon batter onto hot griddle and be patient; do not flip them until
bubbles appear.
------------------------------
Message: 3
Date: Mon, 22 Aug 2011 18:18:55 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: [CnD] Pancakes for 1
Message-ID: <D9788FA0409E42A288108181B4EACA9A@galassianna>
Content-Type: text/plain; charset="iso-8859-1"
PANCAKES FOR ONE
1/2 cup all-purpose flour
2 teaspoons wheat germ
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1 1/2 teaspoons vegetable oil
Butter and maple syrup
Method
1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt.
2. In another bowl, beat egg; add buttermilk and oil.
3. Stir into dry ingredients just until blended.
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn
when bubbles form on top of pancakes.
5. Cook until the second side is golden brown.
6. Serve with butter and syrup.
7. Yield 1 Serving (3 pancakes)
------------------------------
Message: 4
Date: Mon, 22 Aug 2011 18:21:14 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: [CnD] Oven baked pancake
Message-ID: <BFC2F99569E446B7A7B9873BB71F1701@galassianna>
Content-Type: text/plain; charset="iso-8859-1"
Hi, if you want more let me no.
OVEN BAKED PANCAKE
6 eggs
1 c. all-purpose flour
2 tsp. baking powder
3/4 c. milk
2 tbsp. butter, melted
Method
1. Preheat oven to very hot, 450 degrees.
2. Beat eggs until foamy.
3. Combine flour and baking powder.
4. Add flour mixture and milk to eggs, beginning and ending with flour
and continuing to beat with mixer or food processor.
5. Swirl butter in 10 inch ovenproof skillet or shallow casserole, being
certain to
cover sides well.
6. Pour egg mixture into skillet.
7. Bake at 450 degrees for 15-20 minutes or until puffed or golden.
8. To remove, slide a spatula round the edge.
9. Slice onto warm plate.
10. Top with fruit preserves and sour cream.
11. Makes 4 servings.
------------------------------
Message: 5
Date: Mon, 22 Aug 2011 20:28:42 -0400
From: Penny Reeder <[email protected]>
To: [email protected]
Subject: Re: [CnD] Pancakes
Message-ID:
<CALQHv=dkxadm4xixz2x06amt8du5g0mdmhyxcfjacp0z_pc...@mail.gmail.com>
Content-Type: text/plain; charset=ISO-8859-1
What size can of evaporated milk, do you know?
Thanks.
Penny
On 8/22/11, Anna <[email protected]> wrote:
Pancakes
6 eggs, beaten
1 can evaporated milk
1 stick margarine, melted,
1-1/2 cups regular milk
3 c. flour
6 T. baking powder
Method
1. Mix ingredients together in order listed, mix well.
2. Let stand 10 minutes to rise.
3. Spoon batter onto hot griddle and be patient; do not flip them
until
bubbles appear.
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Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 6
Date: Mon, 22 Aug 2011 19:38:36 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Pancakes
Message-ID: <C59DE0904E414EE38FF3797EE449A7DA@galassianna>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original
Hi, I don't no, I've never tried this recipe. I would guess the small
size.
Or a regular size if there is one.Anna
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Monday, August 22, 2011 6:28 PM
Subject: Re: [CnD] Pancakes
What size can of evaporated milk, do you know?
Thanks.
Penny
On 8/22/11, Anna <[email protected]> wrote:
Pancakes
6 eggs, beaten
1 can evaporated milk
1 stick margarine, melted,
1-1/2 cups regular milk
3 c. flour
6 T. baking powder
Method
1. Mix ingredients together in order listed, mix well.
2. Let stand 10 minutes to rise.
3. Spoon batter onto hot griddle and be patient; do not flip them
until
bubbles appear.
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Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
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End of Cookinginthedark Digest, Vol 23, Issue 47
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