Pancake Syrup
2 cups warm tap water
4 cups sugar
2 tablespoons molasses
1-1/2 teaspoons maple flavoring
1/4 teaspoon butter flavoring (optional)
In a three-quart saucepan combine the water, sugar and molasses. Put the pan
on the stove over medium heat. Stir every now and then until the syrup comes
to a rolling boil. Watch the syrup carefully because it has a tendency to
foam and will boil over if your pan is too small. If this starts to happen,
remove
the pan from the heat and turn the heat down. After the syrup boils, cover
the pot and simmer it for ten minutes over a low flame. Do not stir it for
this
ten minutes. Remove the pan from the heat. Take off the lid and let it cool
on the counter for about 15 minutes. Stir in the maple flavoring (and butter
flavoring if you're using it). Store the syrup in a clean quart canning jar
or a clean ketchup bottle (32 oz). I use a funnel to pour the syrup into the
jar because the hot syrup can get a little messy. Be careful not to burn
yourself.
This syrup is remarkably similar in flavor and texture to real maple syrup.
It is thinner than commercial pancake syrups, but slightly thicker than real
maple syrup. The taste is clean, simple and fresh. It does not linger in an
envelope in your mouth the way some commercial syrups do.
Share and Enjoy:
----- Original Message -----
From: "Sylvia Perez" <[email protected]>
To: <[email protected]>
Sent: Thursday, August 25, 2011 12:24 PM
Subject: [CnD] syrup recipe anyone?
Does anyone have a recipe for home made syrup for all of those great
pancake recipes? I had a recipe a while ago but somehow don't have it
anymore. It was fabulous-cinamon flavored!
Sylvia
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of
[email protected]
Sent: Tuesday, August 23, 2011 8:00 AM
To: [email protected]
Subject: Cookinginthedark Digest, Vol 23, Issue 47
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Today's Topics:
1. need a pancake recipe please (Terra Syslo)
2. Pancakes (Anna)
3. Pancakes for 1 (Anna)
4. Oven baked pancake (Anna)
5. Re: Pancakes (Penny Reeder)
6. Re: Pancakes (Anna)
----------------------------------------------------------------------
Message: 1
Date: Mon, 22 Aug 2011 16:05:19 -0500
From: "Terra Syslo" <[email protected]>
To: <[email protected]>
Subject: [CnD] need a pancake recipe please
Message-ID: <021801cc610f$33dc2190$9b9464b0$@com>
Content-Type: text/plain; charset="us-ascii"
Does anyone have a pancake recipe that doesn't use biskwik? I want to
make
pancakes from scratch. Thanks.
------------------------------
Message: 2
Date: Mon, 22 Aug 2011 18:18:18 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: [CnD] Pancakes
Message-ID: <2FA8103B65E540F38BE9B654EFE71182@galassianna>
Content-Type: text/plain; charset="iso-8859-1"
Pancakes
6 eggs, beaten
1 can evaporated milk
1 stick margarine, melted,
1-1/2 cups regular milk
3 c. flour
6 T. baking powder
Method
1. Mix ingredients together in order listed, mix well.
2. Let stand 10 minutes to rise.
3. Spoon batter onto hot griddle and be patient; do not flip them until
bubbles appear.
------------------------------
Message: 3
Date: Mon, 22 Aug 2011 18:18:55 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: [CnD] Pancakes for 1
Message-ID: <D9788FA0409E42A288108181B4EACA9A@galassianna>
Content-Type: text/plain; charset="iso-8859-1"
PANCAKES FOR ONE
1/2 cup all-purpose flour
2 teaspoons wheat germ
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup buttermilk
1 1/2 teaspoons vegetable oil
Butter and maple syrup
Method
1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt.
2. In another bowl, beat egg; add buttermilk and oil.
3. Stir into dry ingredients just until blended.
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn
when bubbles form on top of pancakes.
5. Cook until the second side is golden brown.
6. Serve with butter and syrup.
7. Yield 1 Serving (3 pancakes)
------------------------------
Message: 4
Date: Mon, 22 Aug 2011 18:21:14 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: [CnD] Oven baked pancake
Message-ID: <BFC2F99569E446B7A7B9873BB71F1701@galassianna>
Content-Type: text/plain; charset="iso-8859-1"
Hi, if you want more let me no.
OVEN BAKED PANCAKE
6 eggs
1 c. all-purpose flour
2 tsp. baking powder
3/4 c. milk
2 tbsp. butter, melted
Method
1. Preheat oven to very hot, 450 degrees.
2. Beat eggs until foamy.
3. Combine flour and baking powder.
4. Add flour mixture and milk to eggs, beginning and ending with flour
and continuing to beat with mixer or food processor.
5. Swirl butter in 10 inch ovenproof skillet or shallow casserole, being
certain to
cover sides well.
6. Pour egg mixture into skillet.
7. Bake at 450 degrees for 15-20 minutes or until puffed or golden.
8. To remove, slide a spatula round the edge.
9. Slice onto warm plate.
10. Top with fruit preserves and sour cream.
11. Makes 4 servings.
------------------------------
Message: 5
Date: Mon, 22 Aug 2011 20:28:42 -0400
From: Penny Reeder <[email protected]>
To: [email protected]
Subject: Re: [CnD] Pancakes
Message-ID:
<CALQHv=dkxadm4xixz2x06amt8du5g0mdmhyxcfjacp0z_pc...@mail.gmail.com>
Content-Type: text/plain; charset=ISO-8859-1
What size can of evaporated milk, do you know?
Thanks.
Penny
On 8/22/11, Anna <[email protected]> wrote:
Pancakes
6 eggs, beaten
1 can evaporated milk
1 stick margarine, melted,
1-1/2 cups regular milk
3 c. flour
6 T. baking powder
Method
1. Mix ingredients together in order listed, mix well.
2. Let stand 10 minutes to rise.
3. Spoon batter onto hot griddle and be patient; do not flip them
until
bubbles appear.
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Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 6
Date: Mon, 22 Aug 2011 19:38:36 -0600
From: "Anna" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Pancakes
Message-ID: <C59DE0904E414EE38FF3797EE449A7DA@galassianna>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
reply-type=original
Hi, I don't no, I've never tried this recipe. I would guess the small
size.
Or a regular size if there is one.Anna
----- Original Message -----
From: "Penny Reeder" <[email protected]>
To: <[email protected]>
Sent: Monday, August 22, 2011 6:28 PM
Subject: Re: [CnD] Pancakes
What size can of evaporated milk, do you know?
Thanks.
Penny
On 8/22/11, Anna <[email protected]> wrote:
Pancakes
6 eggs, beaten
1 can evaporated milk
1 stick margarine, melted,
1-1/2 cups regular milk
3 c. flour
6 T. baking powder
Method
1. Mix ingredients together in order listed, mix well.
2. Let stand 10 minutes to rise.
3. Spoon batter onto hot griddle and be patient; do not flip them
until
bubbles appear.
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Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
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http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
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End of Cookinginthedark Digest, Vol 23, Issue 47
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