I have a new propane grill.  It's nice . not the mess of charcoal and easier
to use.  I've done corn on the cob,  dogs and burgers, and buns.  I have
some chicken and baking potatoes.  Can I bake the potatoes on the grill by
wrapping them in foil?  Do they taste any better than they do when you do
them in the oven?  How long does a small potato take to bake?  

 

Hope one of you outdoor cooks can help,

Abby

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