Hi, i'm new to the list. My favorite way to do taters on the grill was to cut the tatrts width wise into 4 chunks. between each layer, I'd insert a pat (or more) of butter, and some onion. Also season with salt pepper and a touch of garlic powder. Wrap in foil and put on a cooler area of the grill (top shelf if you have one). Cook until done around 30 - 45 mins.
I]ve not been able to tell the difference between the oven and grill. I would imagine there would be a major difference if smoke was used. Mark Miura On Sat, Sep 10, 2011 at 9:19 PM, Abby Vincent <[email protected]> wrote: > I have a new propane grill. It's nice . not the mess of charcoal and easier > to use. I've done corn on the cob, dogs and burgers, and buns. I have > some chicken and baking potatoes. Can I bake the potatoes on the grill by > wrapping them in foil? Do they taste any better than they do when you do > them in the oven? How long does a small potato take to bake? > > > > Hope one of you outdoor cooks can help, > > Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
