how can I sub shortening with butter, will it be the same measurement? On 10/3/11, Mary Ann Robinson <[email protected]> wrote: > Sugar Cookies > > 1 cup brown sugar > > 1 cup white sugar > > 1 cup shortening > > 2 eggs > > 1 teaspoon vanilla > > 3 cups flour > > pinch of salt > > 2 teaspoons soda > > 2 teaspoons cream of tartar > > Mix sugars and shortening. Add egg and vanilla, mix well. Add dry > ingredients. Roll > > into small balls and dip in red and/or green colored sugar. Place on cookie > sheet > > sprayed with non-stick spray. Flatten with bottom of a glass. Bake at 375 > degrees > > for 7-10 minutes. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark >
-- Mona _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
