thanks for this recipe, I attempted it this morning and it turned out really well. i added sprinkles which gave it an odd taste, but next time i'll go with out and see how that works.
On 10/4/11, Ramona Davidson <[email protected]> wrote: > how can I sub shortening with butter, will it be the same measurement? > > On 10/3/11, Mary Ann Robinson <[email protected]> wrote: >> Sugar Cookies >> >> 1 cup brown sugar >> >> 1 cup white sugar >> >> 1 cup shortening >> >> 2 eggs >> >> 1 teaspoon vanilla >> >> 3 cups flour >> >> pinch of salt >> >> 2 teaspoons soda >> >> 2 teaspoons cream of tartar >> >> Mix sugars and shortening. Add egg and vanilla, mix well. Add dry >> ingredients. Roll >> >> into small balls and dip in red and/or green colored sugar. Place on >> cookie >> sheet >> >> sprayed with non-stick spray. Flatten with bottom of a glass. Bake at 375 >> degrees >> >> for 7-10 minutes. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -- > Mona > -- Mona _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
