Yes it would be the same measurement but it will taste different. Honestly, I don't use anything but real butter with cookies, except for one kind, and that is Santa Thumb Print cookies. Shannon Nicole Wells, author http://www.wildheartbook.com http://oldtimechristian.blogspot.com http://www.twitter.com/authorshannon http://www.facebook.com/profile.php?id=1826550903
On Oct 4, 2011, at 4:42 AM, Ramona Davidson wrote: > how can I sub shortening with butter, will it be the same measurement? > > On 10/3/11, Mary Ann Robinson <[email protected]> wrote: >> Sugar Cookies >> >> 1 cup brown sugar >> >> 1 cup white sugar >> >> 1 cup shortening >> >> 2 eggs >> >> 1 teaspoon vanilla >> >> 3 cups flour >> >> pinch of salt >> >> 2 teaspoons soda >> >> 2 teaspoons cream of tartar >> >> Mix sugars and shortening. Add egg and vanilla, mix well. Add dry >> ingredients. Roll >> >> into small balls and dip in red and/or green colored sugar. Place on cookie >> sheet >> >> sprayed with non-stick spray. Flatten with bottom of a glass. Bake at 375 >> degrees >> >> for 7-10 minutes. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -- > Mona > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
