Remember, though, that coconut milk is a high fat liquid, and can cause weight gain and other problems for those who didn't come from aculture where it was a dietary staple.
When making curry for others I use a banana to remove some of the harshness, a trick I learned from a friend who studied at a culinary institute in India. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Malaina VanderWal Sent: Saturday, October 22, 2011 1:07 PM To: [email protected] Subject: Re: [CnD] sugar and butter subs thanks Coconut milk is especially good in curry dishes. Malaina ----- Original Message ----- From: "Jeff Parker" <[email protected] To: <[email protected] Date sent: Sun, 23 Oct 2011 03:12:54 +1100 Subject: [CnD] sugar and butter subs thanks Hi all Thanks for all of those people who responded to my email. It seems like a few people sub sugar with honey or maple syrup unfortunately I can't stand them, I usually go without sugar in nearly everything but sometimes I like something sweet. I have never used coconut oil for cooking but I much prefer peanut oil as it cooks at a higher level without the oil burning, it smokes a lot but it never has that burnt taste. Another thing I like to do is after boiling rice I will pour coconut milk in the rice after draining the water and let the coconut milk warm up. Thanks again Jeff _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
