what about agave  low glycenic index  


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Anonymous 

On Oct 22, 2011, at 12:12 PM, "Jeff Parker" <[email protected]> wrote:

> Hi all
> 
> Thanks for all of those people who responded to my email.
> 
> It seems like a few people sub sugar with honey or maple syrup unfortunately
> I can't stand them, I usually go without sugar in nearly everything but
> sometimes I like something sweet.
> 
> I have never used coconut oil for cooking but I much prefer peanut oil as it
> cooks at a higher level without the oil burning, it smokes a lot but it
> never has that burnt taste.
> 
> Another thing I like to do is after boiling rice I will pour coconut milk in
> the rice after draining the water and let the coconut milk warm up.
> 
> Thanks again Jeff 
> 
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