Sounds terrific. Sent from my iPhone
On Nov 1, 2011, at 7:40 AM, "Lora Leggett" <[email protected]> wrote: > I have a little Rival 1 and a half quart and it has no switches but only a > plug that you plug in and out. I love it because mostly I am making meals > for myself in it and I can let it cook all night and things come out > wonderful in it. > Lora > > ----- Original Message ----- From: "Vicki" <[email protected]> > To: <[email protected]> > Sent: Monday, October 31, 2011 10:16 PM > Subject: [CnD] On Crock Pots > > >> Speaking of crock pots, what does anybody like and use? I have two, one of >> which is probably going to crock pot heaven shortly due to its age and >> being, uh, well-loved and constantly used. It has made so many meals. It's >> a regular Rival 3 and a half quart. The glass insert is removable and it >> has a glass lid. It only has low and high and off for settings. It's very >> beat up, the color and finish are coming off the exterior and the control >> knob has baken flight. I think it's almost 23 years old. I love the >> temperature at which it cooks. I have a big one, different brand. It's >> okay but cooks much faster, but it serves it's purpose in its own way. >> Would like to find another good small crock with a glass lid and crock >> insert that is blind friendly to use and that cooks gently without fuss. >> >> >> ----- Original Message ----- From: Joseph Jammer >> To: [email protected] >> Sent: Monday, October 31, 2011 3:07 PM >> Subject: [CnD] easy crockpot roast >> >> >> Easy crock pot roast >> >> >> >> 3 lb. chuck roast >> >> 1/2 can beef broth >> >> 1 c. flour >> >> 1/2 tsp. garlic powder >> >> 1 or 2 cloves garlic >> >> 1 medium onion, diced >> >> 2 tbsp. olive oil >> >> 1 bay leaf >> >> dash of salt and pepper >> >> Wash chuck roast. Season generously with salt, pepper and >> >> garlic powder. Coat with flour. >> >> Place floured roast into oiled skillet and brown lightly >> on >> >> both sides. >> >> While browning roast, add diced onions to skillet. >> >> Transfer roast and onions to greased crock-pot. Toss in >> whole >> >> garlic cloves and bay leaf. >> >> Pour in 1/2 can beef broth over roast and add salt and >> pepper. >> >> Cover and cook on low for 8 to 10 hours. >> >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
