Please members, I just sent out a message with the guidelines. No one liners
please.
Sharon
----- Original Message -----
From: "Vicki" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 01, 2011 8:43 AM
Subject: Re: [CnD] On Crock Pots
Sounds terrific.
Sent from my iPhone
On Nov 1, 2011, at 7:40 AM, "Lora Leggett" <[email protected]> wrote:
I have a little Rival 1 and a half quart and it has no switches but only
a plug that you plug in and out. I love it because mostly I am making
meals for myself in it and I can let it cook all night and things come
out wonderful in it.
Lora
----- Original Message ----- From: "Vicki" <[email protected]>
To: <[email protected]>
Sent: Monday, October 31, 2011 10:16 PM
Subject: [CnD] On Crock Pots
Speaking of crock pots, what does anybody like and use? I have two, one
of which is probably going to crock pot heaven shortly due to its age
and being, uh, well-loved and constantly used. It has made so many
meals. It's a regular Rival 3 and a half quart. The glass insert is
removable and it has a glass lid. It only has low and high and off for
settings. It's very beat up, the color and finish are coming off the
exterior and the control knob has baken flight. I think it's almost 23
years old. I love the temperature at which it cooks. I have a big one,
different brand. It's okay but cooks much faster, but it serves it's
purpose in its own way. Would like to find another good small crock
with a glass lid and crock insert that is blind friendly to use and that
cooks gently without fuss.
----- Original Message ----- From: Joseph Jammer
To: [email protected]
Sent: Monday, October 31, 2011 3:07 PM
Subject: [CnD] easy crockpot roast
Easy crock pot roast
3 lb. chuck roast
1/2 can beef broth
1 c. flour
1/2 tsp. garlic powder
1 or 2 cloves garlic
1 medium onion, diced
2 tbsp. olive oil
1 bay leaf
dash of salt and pepper
Wash chuck roast. Season generously with salt, pepper
and
garlic powder. Coat with flour.
Place floured roast into oiled skillet and brown
lightly
on
both sides.
While browning roast, add diced onions to skillet.
Transfer roast and onions to greased crock-pot. Toss
in
whole
garlic cloves and bay leaf.
Pour in 1/2 can beef broth over roast and add salt and
pepper.
Cover and cook on low for 8 to 10 hours.
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