Vegetable Chili with Cheese Topping


Recipe By     :

Serving Size  : 6     Preparation Time:

Categories    :



 Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

                       Nonstick cooking spray

  1      cup           finely chopped zucchini -- (1-1/4)

    3/4  cup           finely chopped carrot

  1                    green onion -- chopped

  1      teaspoon      bottled minced garlic

  2                    15-oz. cans hot-style chili beans in chili sauce

  2                    14 1/2-oz. cans diced tomatoes

    1/4  cup           ketchup

  1      tablespoon    unsweetened cocoa powder

  1      teaspoon      chili powder

  1      teaspoon      ground cumin

  1      teaspoon      bottled hot pepper sauce

    1/4  teaspoon      dried oregano -- crushed

    1/2                an 8-oz. tub cream cheese with chive and onion

  2      tablespoons   milk

    1/2  cup           shredded cheddar cheese -- (2 oz.)

                       Green onion strips -- (optional)



1. Coat an unheated large saucepan with cooking spray; heat over medium

heat. Add zucchini, carrot, chopped green onion, and garlic; cook for 2

minutes. Add undrained chili beans, undrained tomatoes, ketchup, cocoa

powder, chili powder, cumin, hot pepper sauce, and oregano. Bring to

boiling; reduce heat. Simmer, uncovered, about 45 minutes or until desired

consistency, stirring occasionally. Season to taste with salt and black

pepper.



2. Meanwhile, in a small bowl stir together cream cheese and milk until

smooth. Stir in cheddar cheese. To serve, ladle chili into bowls. Spoon some

of the cream cheese mixture onto each serving. If desired, garnish with

green onion strips. Makes 6 servings.



Nutrition (calculated from recipe ingredients)

----------------------------------------------

Calories: 246

Calories From Fat: 93

Total Fat: 10.5g

Cholesterol: 19.1mg

Sodium: 817.1mg

Potassium: 313.8mg

Carbohydrates: 31.1g

Fiber: 4.7g

Sugar: 5g

Protein: 8.6g



Comments: Lean toward health with this spunky vegetarian chili that is

loaded with carrots, zucchini, beans, and tomatoes . Minced garlic, chili

powder, ground cumin, and dried oregano help to give this chili a fun kick.

A cheddar and cream cheese topping provides a soothing touch. Try garnishing

this chili with green onion strips or tortilla chips for a different twist.



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"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
----- Original Message ----- From: "Reinhard Stebner" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 03, 2011 9:57 AM
Subject: [CnD] vegetarian chili recipe request


Does anyone have any good vegetarian chili recipes? I am looking for a well
spiced, but no over powering vegetarian crockpot chili ideas.  Thanks.

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