VEGETARIAN WHITE BEAN CHILI
from "New England Soup Factory Cookbook" by Marjorie Druker and Clara
Silverstein (Thomas Nelson, 2007).
St. Paul Pioneer Press
Makes 12 servings.
1 pound dried great northern beans
1/2 pound dried chickpeas
4 tablespoons olive oil
5 garlic cloves, minced
1 large Spanish onion, peeled and diced
4 carrots, peeled and diced into 3/4-inch pieces
1 yellow bell pepper, seeded and diced into 3/4-inch pieces
1 orange or red bell pepper, seeded and diced into 3/4-inch pieces
3 cups (24 ounces) canned stewed or diced tomatoes
1 can (6 ounces) tomato paste
2 cups V8 juice
1 cup white wine
8 cups vegetable stock or water
3 teaspoons ground chile powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
2 to 3 bay leaves
Kosher salt, to taste
1 jalapeno or 1/2 habanero pepper, minced
1 tablespoon freshly squeezed lime juice
1 cup corn kernels, fresh or frozen
1 bunch scallions, diced
1/4 cup chopped fresh cilantro
Freshly ground black pepper
To soak beans: Place beans and chickpeas in deep bowl. Add enough cold water
to cover by 2 inches. Place bowl in refrigerator. Soak overnight. Drain.
To make chili: Heat stockpot over medium-high heat. Add olive oil, garlic,
onion, carrots and bell peppers. Saute, stirring frequently, for 7 minutes.
Add drained beans, chickpeas, tomatoes, tomato paste, V8, wine, stock, chile
powder, cumin, coriander, oregano, basil, bay leaves and salt. Cover. Bring
to a boil. Reduce heat. Simmer for 1 1/2 hours or until beans are tender.
Remove from heat. Discard bay leaves. Add jalapeno, lime juice, corn,
scallions, cilantro, pepper and additional salt to taste.
"I love them that love me;
and those that seek me early shall find me"
Proverbs 8:17.
~Sugar
----- Original Message -----
From: "Reinhard Stebner" <[email protected]>
To: <[email protected]>
Sent: Saturday, December 03, 2011 9:57 AM
Subject: [CnD] vegetarian chili recipe request
Does anyone have any good vegetarian chili recipes? I am looking for a
well
spiced, but no over powering vegetarian crockpot chili ideas. Thanks.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
