Hey blaine The canned biscuits are kept in the refrigerated section. You can get them with 5,8,or 10 in a can. Pilsbury and grands are the two brands I am familiar with. Hope you can find some. Good luck earl tennessean
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Blaine Deutscher Sent: Monday, December 05, 2011 9:00 AM To: [email protected] Subject: Re: [CnD] bar b cups I've never seen biscuits in a can before. Do they even sell that up here in Canada? Blaine ----- Original Message ----- From: "Earl Funk" <[email protected]> To: <[email protected]> Sent: Saturday, December 03, 2011 9:56 PM Subject: [CnD] bar b cups Hey all These bar b cups are easy to make and great for football get togethers. Ingredients: One and a half pounds ground beef One and a half cups bar b q sauce of your choice One can of biscuits 10 count One cup shredded cheese your choice(optional) Directions: Brown ground beef in askillet, and drain the grease. Add the bar b q sauce, and mix well. Preheat oven to 350 degrees In a muffin tin take the biscuits out of can and work with your hands, pressing from the middle and pulling gently.form a mini pizza shape and place in the muffin tin.press in a pie shell form. Add the bar b qd mixture in each shell, about one quarter cup. Bake for 12 minutes. Take out of oven and then add cheese (I get me a thumb and two finger pinch and put on top of the bar b cups by pressing slightly before releasing) Place back into oven for 3 minutes. Take out and enjoy. earl _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
