Okay, so do you brown the meat first, then, or not? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Linda Richard Sent: Sunday, December 18, 2011 3:30 PM To: [email protected] Subject: Re: [CnD] Sausage Balls
We have made these sausage balls for years. I use Jimmy Dean rolled sausage it does not have much grease, in fact making some this coming week. They are so good and such a hit at any gathering. Linda ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Sunday, December 18, 2011 11:48 AM Subject: Re: [CnD] Sausage Balls > To my mind, if you brown the sausage before shaping into balls, the > balls > won't be able to hold their shape, as the meat loses its adhering > properties in the browning process. > > As for the grease from the meat, if there is a lot during baking, put > the > baked sausage balls on paper towels to drain; then dump the excess grease > from the baking pan. > > CB: The Old Leather Bat > > > ----- Original Message ----- > From: "Sandy from OK!" <[email protected]> > To: <[email protected]> > Sent: Sunday, December 18, 2011 10:11 AM > Subject: Re: [CnD] Sausage Balls > > >>I am taking a stab in the dark re this question! Can you choos any >>other biscuit baking mix other than Bisquick? For some reason, I >>never had luck using that product. I might fix it for Christmas, >>now, given the option to first brown up the sausage. I just did not >>care for the idea of using it unbrowned, and browning does remove >>some of that grease! >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Lynn Hedl >> Sent: Friday, December 16, 2011 9:43 PM >> To: [email protected] >> Subject: Re: [CnD] Sausage Balls >> >> >> I have made these lots of times, and I always brown the sausage and >> drain. >> It makes the sausage balls less greasy. It will make quite a few, >> depending >> >> on size. I brown the sausage, combine it with the cheese, then add >> the Bisquick, sometimes with a little milk. I have also done these >> with Mexican >> >> cheese and they're great that way. I cool them at dg375 for around >> 20 minutes. >> ----- Original Message ----- >> From: "Rebecca Manners" <[email protected]> >> To: <[email protected]> >> Sent: Friday, December 16, 2011 8:28 PM >> Subject: Re: [CnD] Sausage Balls >> >> >>>I have never counted but it makes a lot. My mother holds a yearly >>>reception for which I make two batches. We usually have some left >>>over. >>> >>> Becky >>> -----Original Message----- >>> From: Nicole Massey >>> Sent: Friday, December 16, 2011 9:12 PM >>> To: [email protected] >>> Subject: Re: [CnD] Sausage Balls >>> >>> Looks good. Any idea how many this makes? I'm having a party soon >>> and I'd like to get an idea of yield. >>> >>> -----Original Message----- >>> From: [email protected] >>> [mailto:[email protected]] On Behalf Of Rebecca >>> Manners >>> Sent: Friday, December 16, 2011 8:12 PM >>> To: [email protected] >>> Subject: Re: [CnD] Sausage Balls >>> >>> Here's one. I hope it is what you are looking for. >>> >>> Becky >>> >>> >>> Sausage Cheese Balls >>> >>> 3 cups bisquick >>> 2 cups sharp cheddar cheese >>> 1 pound bulk sausage. >>> >>> Combine all ingredients until a dough forms. I usually use my hands >>> to do this. Roll into small balls and bake on ungreased baking >>> sheets at 350 for about twenty minutes. >>> >>> >>> >>> -----Original Message----- >>> From: Nicole Massey >>> Sent: Friday, December 16, 2011 8:48 PM >>> To: [email protected] ; 'Amanda Wilson' >>> Subject: [CnD] Sausage Balls >>> >>> I thought I had my grandmother's sausage balls recipe, but it seems >>> it slipped out of the house at some point and got lost on its way >>> back from Vegas or something. I know it had sausage, of course, and >>> a high bread content, and hers also had cheese in them. Anyone got >>> one that meets these criteria? >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
