I'm a browner. ----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>; "'Linda Richard'"
<[email protected]>
Sent: Monday, December 19, 2011 1:50 AM
Subject: Re: [CnD] Sausage Balls
Okay, so do you brown the meat first, then, or not?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Linda Richard
Sent: Sunday, December 18, 2011 3:30 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
We have made these sausage balls for years. I use Jimmy Dean rolled
sausage
it does not have much grease, in fact making some this coming week. They
are so good and such a hit at any gathering. Linda
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Sunday, December 18, 2011 11:48 AM
Subject: Re: [CnD] Sausage Balls
To my mind, if you brown the sausage before shaping into balls, the
balls
won't be able to hold their shape, as the meat loses its adhering
properties in the browning process.
As for the grease from the meat, if there is a lot during baking, put
the
baked sausage balls on paper towels to drain; then dump the excess grease
from the baking pan.
CB: The Old Leather Bat
----- Original Message -----
From: "Sandy from OK!" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 18, 2011 10:11 AM
Subject: Re: [CnD] Sausage Balls
I am taking a stab in the dark re this question! Can you choos any
other biscuit baking mix other than Bisquick? For some reason, I
never had luck using that product. I might fix it for Christmas,
now, given the option to first brown up the sausage. I just did not
care for the idea of using it unbrowned, and browning does remove
some of that grease!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lynn Hedl
Sent: Friday, December 16, 2011 9:43 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
I have made these lots of times, and I always brown the sausage and
drain.
It makes the sausage balls less greasy. It will make quite a few,
depending
on size. I brown the sausage, combine it with the cheese, then add
the Bisquick, sometimes with a little milk. I have also done these
with Mexican
cheese and they're great that way. I cool them at dg375 for around
20 minutes.
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Friday, December 16, 2011 8:28 PM
Subject: Re: [CnD] Sausage Balls
I have never counted but it makes a lot. My mother holds a yearly
reception for which I make two batches. We usually have some left
over.
Becky
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 9:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Looks good. Any idea how many this makes? I'm having a party soon
and I'd like to get an idea of yield.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Rebecca
Manners
Sent: Friday, December 16, 2011 8:12 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
Here's one. I hope it is what you are looking for.
Becky
Sausage Cheese Balls
3 cups bisquick
2 cups sharp cheddar cheese
1 pound bulk sausage.
Combine all ingredients until a dough forms. I usually use my hands
to do this. Roll into small balls and bake on ungreased baking
sheets at 350 for about twenty minutes.
-----Original Message-----
From: Nicole Massey
Sent: Friday, December 16, 2011 8:48 PM
To: [email protected] ; 'Amanda Wilson'
Subject: [CnD] Sausage Balls
I thought I had my grandmother's sausage balls recipe, but it seems
it slipped out of the house at some point and got lost on its way
back from Vegas or something. I know it had sausage, of course, and
a high bread content, and hers also had cheese in them. Anyone got
one that meets these criteria?
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
