Yes.
Title: Spinach Balls
Categories: Party snack, Appetizers, A f m
Servings: 1
20 oz Frozen chopped spinach
2 c Herb seasoned stuffing mix
½ c Parmesan cheese
2 ts Garlic salt
1 ts Freshly ground pepper
1 ½ ts Thyme
¾ c Butter, melted
5 ea Eggs, beaten
Preheat oven to 350
Cook spinach according to directions on package but omit the salt. Drain
spinach and pat dry with paper towels. Add next six ingredients. Toss with
a fork until thoroughly mixed. Add butter or margarine and then beaten
eggs. Blend again with fork. Form into walnut sized balls. Bake on greased
cookie sheet 18-20 min.
Yield: approx 7doz.
Note: These may be frozen on cookie sheet and then dropped in freezer
containers. Remove from freezer, bake, and serve.
---
Legend of unit of measure codes
bn bunch
c cup
cn can
dr drop
ds dash
ea each
g gallon
lb pound
lg large
md medium
oz ounce
pk package
pn pinch
pt pint
qt quart
sm small
tb tablespoon
ts teaspoon
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Debbra Piening
Sent: Sunday, December 18, 2011 6:23 PM
To: [email protected]; 'Linda Richard'
Subject: [CnD] Spinach Balls
Spinach balls sound good, too. Could we have that recipe, please?
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Nicole Massey
Sent: Sunday, December 18, 2011 3:42 PM
To: [email protected]; 'Linda Richard'
Subject: Re: [CnD] Sausage Balls
Yeah, I remember many celebrations with both these and the spinach balls my
grandmother made. That's why I asked about recipes for it.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Linda Richard
Sent: Sunday, December 18, 2011 3:30 PM
To: [email protected]
Subject: Re: [CnD] Sausage Balls
We have made these sausage balls for years. I use Jimmy Dean rolled sausage
it does not have much grease, in fact making some this coming week. They
are so good and such a hit at any gathering. Linda
----- Original Message -----
From: <[email protected]>
To: <[email protected]>
Sent: Sunday, December 18, 2011 11:48 AM
Subject: Re: [CnD] Sausage Balls
> To my mind, if you brown the sausage before shaping into balls, the balls
> won't be able to hold their shape, as the meat loses its adhering
> properties in the browning process.
>
> As for the grease from the meat, if there is a lot during baking, put the
> baked sausage balls on paper towels to drain; then dump the excess grease
> from the baking pan.
>
> CB: The Old Leather Bat
>
>
> ----- Original Message -----
> From: "Sandy from OK!" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, December 18, 2011 10:11 AM
> Subject: Re: [CnD] Sausage Balls
>
>
>>I am taking a stab in the dark re this question! Can you choos any other
>> biscuit baking mix other than Bisquick? For some reason, I never had luck
>> using that product. I
>> might fix it for Christmas, now, given the option to first brown up the
>> sausage. I just did not care for the idea of using it unbrowned, and
>> browning does remove some of that grease!
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Lynn Hedl
>> Sent: Friday, December 16, 2011 9:43 PM
>> To: [email protected]
>> Subject: Re: [CnD] Sausage Balls
>>
>>
>> I have made these lots of times, and I always brown the sausage and
>> drain.
>> It makes the sausage balls less greasy. It will make quite a few,
>> depending
>>
>> on size. I brown the sausage, combine it with the cheese, then add the
>> Bisquick, sometimes with a little milk. I have also done these with
>> Mexican
>>
>> cheese and they're great that way. I cool them at dg375 for around 20
>> minutes.
>> ----- Original Message -----
>> From: "Rebecca Manners" <[email protected]>
>> To: <[email protected]>
>> Sent: Friday, December 16, 2011 8:28 PM
>> Subject: Re: [CnD] Sausage Balls
>>
>>
>>>I have never counted but it makes a lot. My mother holds a yearly
>>>reception for which I make two batches. We usually have some left over.
>>>
>>> Becky
>>> -----Original Message-----
>>> From: Nicole Massey
>>> Sent: Friday, December 16, 2011 9:12 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] Sausage Balls
>>>
>>> Looks good. Any idea how many this makes? I'm having a party soon and
>>> I'd like to get an idea of yield.
>>>
>>> -----Original Message-----
>>> From: [email protected]
>>> [mailto:[email protected]] On Behalf Of Rebecca
>>> Manners
>>> Sent: Friday, December 16, 2011 8:12 PM
>>> To: [email protected]
>>> Subject: Re: [CnD] Sausage Balls
>>>
>>> Here's one. I hope it is what you are looking for.
>>>
>>> Becky
>>>
>>>
>>> Sausage Cheese Balls
>>>
>>> 3 cups bisquick
>>> 2 cups sharp cheddar cheese
>>> 1 pound bulk sausage.
>>>
>>> Combine all ingredients until a dough forms. I usually use my hands
>>> to do this. Roll into small balls and bake on ungreased baking sheets
>>> at 350 for about twenty minutes.
>>>
>>>
>>>
>>> -----Original Message-----
>>> From: Nicole Massey
>>> Sent: Friday, December 16, 2011 8:48 PM
>>> To: [email protected] ; 'Amanda Wilson'
>>> Subject: [CnD] Sausage Balls
>>>
>>> I thought I had my grandmother's sausage balls recipe, but it seems it
>>> slipped out of the house at some point and got lost on its way back
>>> from Vegas or something. I know it had sausage, of course, and a high
>>> bread content, and hers also had cheese in them. Anyone got one that
>>> meets these criteria?
>>>
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>>
>> _______________________________________________
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