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Al Dente means to cook pasta till it is not quite tender. You leave it a
little on the chewy side, usually because the pasta is going into a recipe
where it will get some more cooking and you don't want it to be mushy.
Lois Goodine.
- [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com gail johnson
- [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com gail johnson
- Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.c... Charles Rivard
- Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecip... Lois Goodine
- Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecip... Nicole Massey
- Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecip... Rebecca Manners
