Al Dente means to cook pasta till it is not quite tender. You leave it a little on the chewy side, usually because the pasta is going into a recipe where it will get some more cooking and you don't want it to be mushy. Lois Goodine.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to