I think it means that the pasta is almost done but still has a little bite
to it.
Hope that helps.
Becky
-----Original Message-----
From: Charles Rivard
Sent: Monday, December 19, 2011 9:07 PM
To: [email protected]
Subject: Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com
This is a term I have heard but not known the meaning of. What is al dente?
Thanks.
---
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you! are! finished!
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 19, 2011 6:01 PM
Subject: [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com
Cheesy Stuffed Shells Recipe - Allrecipes.com
Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr
Servings ( 8 servings
Ingredients
1 (16 ounce) package jumbo pasta shells
1/2 pound Italian sausage
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed
dry
1 cup ricotta cheese
1 egg
3 cloves garlic, crushed
1/2 lemon, juiced
1/4 cup grated Parmesan cheese
salt and pepper to taste
1/2 teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese
Directions
Bring a large pot of lightly salted water to a boil. Add shells and cook
for 8 to 10 minutes or until al dente; drain and rinse in cold water.
Place sausage in a large, deep skillet. Cook over medium-high heat until
evenly brown. Drain and crumble. In a large bowl, combine cooked sausage,
spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese.
Season with salt, pepper and oregano.
Preheat oven to 350 degrees F (175 degrees C).
Stuff pasta shells with the sausage and cheese mixture and place in a 9x13
inch baking dish. Top with spaghetti sauce and mozzarella cheese.
Bake in preheated oven for 20 minutes or until the pasta is heated through
and the cheese is melted.
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