yes, that is correct, not quite done,
"And the angel said unto them, "Fear not! For, behold, I bring you tidings
of great joy, Which shall be to all people. "For unto you is born this day
in
the city of David A Saviour, which is Christ the Lord. And this shall be a
sign unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in
a manger.
--St. Luke ii. 10-12"
MERRY CHRISTMAS!
~Sugar
----- Original Message -----
From: "Rebecca Manners" <[email protected]>
To: <[email protected]>
Sent: Tuesday, December 20, 2011 5:52 AM
Subject: Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com
I think it means that the pasta is almost done but still has a little bite
to it.
Hope that helps.
Becky
-----Original Message-----
From: Charles Rivard
Sent: Monday, December 19, 2011 9:07 PM
To: [email protected]
Subject: Re: [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com
This is a term I have heard but not known the meaning of. What is al
dente?
Thanks.
---
Be positive! When it comes to being defeated, if you think you're
finished,
you! are! finished!
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Monday, December 19, 2011 6:01 PM
Subject: [CnD] Cheesy Stuffed Shells Recipe - Allrecipes.com
Cheesy Stuffed Shells Recipe - Allrecipes.com
Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 Hr
Servings ( 8 servings
Ingredients
1 (16 ounce) package jumbo pasta shells
1/2 pound Italian sausage
1 (10 ounce) package frozen chopped spinach - thawed, drained and
squeezed dry
1 cup ricotta cheese
1 egg
3 cloves garlic, crushed
1/2 lemon, juiced
1/4 cup grated Parmesan cheese
salt and pepper to taste
1/2 teaspoon dried oregano
2 cups spaghetti sauce
2 cups shredded mozzarella cheese
Directions
Bring a large pot of lightly salted water to a boil. Add shells and cook
for 8 to 10 minutes or until al dente; drain and rinse in cold water.
Place sausage in a large, deep skillet. Cook over medium-high heat until
evenly brown. Drain and crumble. In a large bowl, combine cooked sausage,
spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese.
Season with salt, pepper and oregano.
Preheat oven to 350 degrees F (175 degrees C).
Stuff pasta shells with the sausage and cheese mixture and place in a
9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
Bake in preheated oven for 20 minutes or until the pasta is heated
through and the cheese is melted.
--
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