That's true. I guess I'll have to sniff it as I mix. I'm not tasting it so
I'll have to hope for the best.
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 22, 2011 11:23 AM
Subject: Re: [CnD] Cracker suggestions, Please
I could be wrong, but I wouldn't think you'd need the entire bottle of
cocktail sauce. After all, they'll want to be able to taste the crab!
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lisa Belville
Sent: Thursday, December 22, 2011 11:00 AM
To: [email protected]
Subject: Re: [CnD] Cracker suggestions, Please
Hi, all.
Thanks for the cracker suggestions. I'll see what variety of Truiscuits I
can find and let you know how it goes with the crab ball. I'm worried
that
it's going to be a bit runny with the cocktail sauce, but my mom and sis
love crab so much they probably won't notice. LOL
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "jill o'connell" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 22, 2011 8:25 AM
Subject: Re: [CnD] Cracker suggestions, Please
I think triscuits might work well with the crab dipddJill
----- Original Message -----
From: "Lisa Belville" <[email protected]
To: <[email protected]
Date sent: Thu, 22 Dec 2011 00:08:51 -0600
Subject: [CnD] Cracker suggestions, Please
All,
I'm planning on taking this as my appetizer for the family Christmas
dinner. They like crab and I uh, don't. <grin> What kind of crackers
would go with this recipe?
Crab Ball Recipe
Ingredients
list of 5 items
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 cups minced crabmeat
1 tablespoon garlic salt, or to taste
1 (12 ounce) bottle cocktail sauce
Directions
list of 1 items
1. In a medium bowl, mix together the cream cheese, sour cream,
crabmeat,
and garlic salt. Form into a ball, and place on a serving plate. Cover
the surface
as well as you can with cocktail sauce. Refrigerate for at least 30
minutes before serving.
list end
Lisa Belville
[email protected]
[email protected]
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