Sounds wonderful!  I have an after-Christmas party coming up in January.  I
think I'll give one of these a try!



Deb

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jean Marcley
Sent: Thursday, December 22, 2011 10:20 AM
To: [email protected]
Subject: Re: [CnD] Cracker suggestions, Please

I use the canned tiny shrimp, drained, and add a dash of  Worcestershire 
sauce.  Otherwise, it's pretty much the same.  I don't even use a recipe any

more, I just throw it together.
HTH


----- 
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Thursday, December 22, 2011 9:13 AM
Subject: Re: [CnD] Cracker suggestions, Please


> Jean, are you saying you make a shrimp ball?  Is it the same or similar
> recipe?
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Jean Marcley
> Sent: Thursday, December 22, 2011 9:51 AM
> To: [email protected]
> Subject: Re: [CnD] Cracker suggestions, Please
>
> Triscuits are the kind I use when I make this with shrimp - nothing else
> works as well for me.
>
> Merry Christmas to all and a Blessed New Year.
> Jean
> ----- Original Message ----- 
> From: "jill o'connell" <[email protected]>
> To: <[email protected]>
> Sent: Thursday, December 22, 2011 7:25 AM
> Subject: Re: [CnD] Cracker suggestions, Please
>
>
>>I think triscuits might work well with the crab dipddJill
>>
>> ----- Original Message -----
>> From: "Lisa Belville" <[email protected]
>> To: <[email protected]
>> Date sent: Thu, 22 Dec 2011 00:08:51 -0600
>> Subject: [CnD] Cracker suggestions, Please
>>
>> All,
>>
>> I'm planning on taking this as my appetizer for the family Christmas
>> dinner.  They like crab and I uh, don't.  <grin>  What kind of crackers
>> would go with this recipe?
>>
>>
>>
>> Crab Ball Recipe
>>
>>
>>
>> Ingredients
>>
>> list of 5 items
>>
>> 1 (8 ounce) package cream cheese, softened
>>
>> 1 (8 ounce) container sour cream
>>
>> 2 cups minced crabmeat
>>
>> 1 tablespoon garlic salt, or to taste
>>
>> 1 (12 ounce) bottle cocktail sauce
>>
>>
>>
>>
>>
>> Directions
>>
>> list of 1 items
>>
>> 1.  In a medium bowl, mix together the cream cheese, sour cream, 
>> crabmeat,
>
>> and garlic salt.  Form into a ball, and place on a serving plate.  Cover
>> the surface
>>
>> as well as you can with cocktail sauce.  Refrigerate for at least 30
>> minutes before serving.
>>
>> list end
>>
>>
>>
>>
>>
>> Lisa Belville
>> [email protected]
>> [email protected]
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>>
>>
>> -----
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>> Checked by AVG - www.avg.com
>> Version: 2012.0.1890 / Virus Database: 2109/4695 - Release Date: 12/21/11
>>
>
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