My hesitation is for a different reason.

When you're cooking the meat in a crock pot, especially if it's one without
a lot of liquid in it, the heat will cook from the outside out, thawing and
cooking as it goes. Meat is fairly dense, and this runs the risk of external
meat becoming overcooked and dry while the meat in the center is still rarer
than rare.

I keep one lower drawer of my fridge for meat, as it's safer to put thawing
meat lower than anything else so nothing drips on food that isn't cooked for
a long time, like fresh vegetables. (Any vegetables that go in the drawer
next door are ones I'm going to cook for a longer duration because of this)
I like to thaw things in the fridge for a couple of days to get it to a
fully thawed state before putting them into my crock pot.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy from OK!
Sent: Tuesday, January 17, 2012 5:03 PM
To: [email protected]
Subject: Re: [CnD] frozen meat in crockpot question

I'd hesitate, for such a sudden change of temperature just could crack the
crockery!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Donald
Sent: Tuesday, January 17, 2012 3:27 PM
To: cooking dark
Subject: [CnD] frozen meat in crockpot question


I am not a regular crock pot user and I am sure we have this question 
before, but I forget the answer.
I was going to place a small frozen roast of beef into my pot, put it on 
high and leave it to cook with a little bit of water to start with in the 
pot.
What is your opinion on frozen meat into a crock pot?
 Donald 

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