It would be better to defrost the meat in a microwave You could also put the meat in a plastic bag, then put it in a pan of hot water. You change the water about every fifteen minutes as the meat thaws. I've never tried thawing meat in a crockpot. It would probably take longer than you'd be willing to wait for dinner. Abby -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Helen Whitehead Sent: Tuesday, January 17, 2012 3:13 PM To: [email protected] Subject: Re: [CnD] frozen meat in crockpot question
I always thaw my meat first, before putting it in the crockpot. ----- Original Message ----- From: "Donald" <[email protected]> To: "cooking dark" <[email protected]> Sent: Tuesday, January 17, 2012 4:27 PM Subject: [CnD] frozen meat in crockpot question >I am not a regular crock pot user and I am sure we have this question > before, but I forget the answer. > I was going to place a small frozen roast of beef into my pot, put it on > high and leave it to cook with a little bit of water to start with in the > pot. > What is your opinion on frozen meat into a crock pot? > Donald > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
