Hi everyone, Lots of soup and/or sauce recipes call for a bay leaf. However, I have some Old Bay Seasoning which is used for fish. Am I right to think I couldn't substitute the seasoning for a bay leaf?
Looking forward to your words of wisdom Since I've lost mine, Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
