It does work because we do it all the time. Just use a slotted spoon or 
something you can fish it out with.

Lois
  ----- Original Message ----- 
  From: Nancy Martin 
  To: cookinginthedark@acbradio.org 
  Sent: Tuesday, January 31, 2012 12:45 PM
  Subject: Re: [CnD] (no subject)


  Hi Jill,
  When I raised the question of retrieving a bay leaf, Someone suggested using
  a tea ball. I haven't tried it but it sounds like it would work.
  Nancy Martin
  Oklahoma

  -----Original Message-----
  From: cookinginthedark-boun...@acbradio.org
  [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of jill o'connell
  Sent: Tuesday, January 31, 2012 12:01 PM
  To: cookinginthedark@acbradio.org
  Subject: Re: [CnD] (no subject)

  Nancy, I think you are correct in not substituting Old Bay 
  seasoning.  It seems to me that I remember having a ground bay 
  leaf spice at one time but perhaps I'm mistaken about this.  I 
  break my bay leaf up as fine as I can and add it to whatever I am 
  using it in; this works for me and I don't know how a blind cook 
  could fish it out otherwise.  Jill

   ----- Original Message -----
  From: "Nancy Martin" <nancyam1...@att.net
  To: <cookinginthedark@acbradio.org
  Date sent: Sun, 29 Jan 2012 21:08:51 -0600
  Subject: [CnD] (no subject)

  Hi everyone,

  Lots of soup and/or sauce recipes call for a bay leaf.  However, 
  I have some
  Old Bay Seasoning which is used for fish.  Am I right to think I 
  couldn't
  substitute the seasoning for a bay leaf?

  Looking forward to your words of wisdom

  Since I've lost mine,

  Nancy Martin

  Oklahoma

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