Nancy, I think you are correct in not substituting Old Bay
seasoning. It seems to me that I remember having a ground bay
leaf spice at one time but perhaps I'm mistaken about this. I
break my bay leaf up as fine as I can and add it to whatever I am
using it in; this works for me and I don't know how a blind cook
could fish it out otherwise. Jill
----- Original Message -----
From: "Nancy Martin" <nancyam1...@att.net
To: <cookinginthedark@acbradio.org
Date sent: Sun, 29 Jan 2012 21:08:51 -0600
Subject: [CnD] (no subject)
Hi everyone,
Lots of soup and/or sauce recipes call for a bay leaf. However,
I have some
Old Bay Seasoning which is used for fish. Am I right to think I
couldn't
substitute the seasoning for a bay leaf?
Looking forward to your words of wisdom
Since I've lost mine,
Nancy Martin
Oklahoma
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
