Could they perhaps have meant tomato soup instead of tomato juice here? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Debbra Piening Sent: Friday, February 03, 2012 10:26 AM To: [email protected] Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
That's what they intended, yes, but where's the soup? -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lora Leggett Sent: Friday, February 03, 2012 10:16 AM To: [email protected] Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook Well, I guess it was kind of a play on words because you are using Campbell's soup in the meat loaf. And they were not worried about it being healthy the way they worry today. And I suppose we like to spice our meat loaf up a little today. But it is great to have it because I can't find my copy of the little book. When I first got it I lived at home and could not experiment around in my mother's kitchen. Now with the kids grown up there are just me and George so I can pretty much make what I want so it has become fun. Thanks. Lora ----- Original Message ----- From: "Debbra Piening" <[email protected]> To: <[email protected]> Sent: Friday, February 03, 2012 10:48 AM Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook > Souper Meat Loaf > > 1 1/2 pounds ground beef > 1 cup packaged herb-seasoned stuffing > 1 cup tomato juice > 1/2 cup chopped onion > 1 egg > > In bowl, combine all ingredients; mix thoroughly. Shape into loaf; > place > in > shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Makes 6 > servings. > > Note: I haven't the vaguest idea what's "souper" about this meat > loaf. Something significant seems to be missing, but there it is! . > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Lora > Leggett > Sent: Friday, February 03, 2012 4:39 AM > To: [email protected] > Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking > > Could you post that Souper Meat Loaf if you can find it? > > ----- Original Message ----- > From: "Debbra Piening" <[email protected]> > To: <[email protected]>; "'Lois'" <[email protected]> > Sent: Thursday, February 02, 2012 11:00 PM > Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking > > >> I'm pretty sure I have that old Campbell's cookbook, and I remember >> that recipe. I think those old books are definitely worth keeping. >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Lora >> Leggett >> Sent: Thursday, February 02, 2012 9:12 PM >> To: [email protected]; Lois >> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking >> >> I am definitely going to try that. Does anyone have that little >> Campbell's Soup Cookbook that we got at school when I was in >> elementary or junior high? >> >> They had something called Souper Meat Loaf in there. >> Cooking Without Looking had a juicy meat loaf and an economy meat >> loaf. >> I >> get so many things these days I do not remember what I got yesterday but >> yet >> >> those old books I think I read over and over when there was nothing >> to do at >> >> school so I still remember some of that stuff very well. Lora >> >> >> ----- Original Message ----- >> From: "Lois" <[email protected]> >> To: "cookinginthedark" <[email protected]> >> Sent: Thursday, February 02, 2012 8:09 PM >> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking >> >> >>> Deviled Tomatoes >>> >>> >>> >>> Temperature 375 degrees >>> >>> Time 12 minutes >>> >>> Yield one serving >>> >>> >>> >>> Ingredients; >>> >>> One ripe firm tomato >>> >>> One tsp. prepared mustard >>> >>> Two tsps. Minced onions >>> >>> One tsp minced green pepper >>> >>> One tsp minced celery >>> >>> One tbs butter >>> >>> Salt and pepper to taste >>> >>> Method; >>> >>> Cut tomato in half crossways >>> >>> Place cut side up in a shallow baking pan >>> >>> Brush tops with the mustard >>> >>> Cover with minced onion, green pepper and celery >>> >>> Dot with the butter >>> >>> Sprinkle with salt and pepper >>> >>> Bake in the oven >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
