Now that's kind of interesting. Maybe they forgot the soup in that
printing.
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Friday, February 03, 2012 11:41 AM
Subject: [CnD] Saucy Meat Loaf, from A Campbell Cookbook
Maybe this will help.
Saucy Meat Loaf
1 1/2 pounds ground beef
1 can (10 3/4 ounces) condensed cream of vegetable or mushroom or tomato
soup
1 cup small bread cubes
1/4 cup finely chopped onion
1 egg, slightly beaten
1 teaspoon salt
Generous dash of pepper
1/4 cup water
In bowl, thoroughly mix beef, 1/2 cup soup, bread, onion, egg, salt and
pepper. Shape mixture into loaf; place in shallow baking pan (12 by 8 by
2
inches). Bake at 350 degrees for one hour, 15 minutes. Blend remaining
soup, water and 2 to 3 tablespoons drippings. Heat; stir now and then.
Serve over loaf. 4 to 6 servings.
Note: Potatoes: Arrange 3 medium potatoes, pared and quartered, around
loaf. Baste potatoes with drippings several times during baking.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Friday, February 03, 2012 10:16 AM
To: [email protected]
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
Well, I guess it was kind of a play on words because you are using
Campbell's soup in the meat loaf. And they were not worried about it
being
healthy the way they worry today. And I suppose we like to spice our meat
loaf up a little today. But it is great to have it because I can't find
my
copy of the little book. When I first got it I lived at home and could not
experiment around in my mother's kitchen. Now with the kids grown up
there
are just me and George so I can pretty much make what I want so it has
become fun.
Thanks.
Lora
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Friday, February 03, 2012 10:48 AM
Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook
Souper Meat Loaf
1 1/2 pounds ground beef
1 cup packaged herb-seasoned stuffing
1 cup tomato juice
1/2 cup chopped onion
1 egg
In bowl, combine all ingredients; mix thoroughly. Shape into loaf; place
in
shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Makes 6
servings.
Note: I haven't the vaguest idea what's "souper" about this meat loaf.
Something significant seems to be missing, but there it is!
.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Friday, February 03, 2012 4:39 AM
To: [email protected]
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
Could you post that Souper Meat Loaf if you can find it?
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>; "'Lois'" <[email protected]>
Sent: Thursday, February 02, 2012 11:00 PM
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
I'm pretty sure I have that old Campbell's cookbook, and I remember that
recipe. I think those old books are definitely worth keeping.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Thursday, February 02, 2012 9:12 PM
To: [email protected]; Lois
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
I am definitely going to try that. Does anyone have that little
Campbell's
Soup Cookbook that we got at school when I was in elementary or junior
high?
They had something called Souper Meat Loaf in there.
Cooking Without Looking had a juicy meat loaf and an economy meat loaf.
I
get so many things these days I do not remember what I got yesterday but
yet
those old books I think I read over and over when there was nothing to
do
at
school so I still remember some of that stuff very well.
Lora
----- Original Message -----
From: "Lois" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, February 02, 2012 8:09 PM
Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
Deviled Tomatoes
Temperature 375 degrees
Time 12 minutes
Yield one serving
Ingredients;
One ripe firm tomato
One tsp. prepared mustard
Two tsps. Minced onions
One tsp minced green pepper
One tsp minced celery
One tbs butter
Salt and pepper to taste
Method;
Cut tomato in half crossways
Place cut side up in a shallow baking pan
Brush tops with the mustard
Cover with minced onion, green pepper and celery
Dot with the butter
Sprinkle with salt and pepper
Bake in the oven
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