I believe this was in volume two of Cooking Without Looking, wasn't it? Have you ever made this before? Thanks.
Susan -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lois Sent: Friday, February 03, 2012 4:32 PM To: cookinginthedark Subject: [CnD] Dinner in a dish from CWL Dinner in a dish temp, 425 degrees Time 25 minutes Yield 6 to 8 servings 1 lb. Ground beef 1 medium onion chopped 2 cups tomatoes 2 cups chili seasoned beans, 16 oz. ¼ lb. American cheese, grated ½ cup corn meal ½ cup sifted flour 2 tbsp. sugar ¼ tsp salt 2 tsp baking powder 1 egg ½ cup milk 1 tbsp shortening Spread ground meat over bottom of ungreased cold skillet and place on medium heat. Add onion in a layer over the meat. When meat begins to sizzle, time for ten minutes of browning, stirring occasionally to brown evenly. Add tomatoes and beans and simmer on low heat for ten minutes. Grate the cheese and Set aside. mix remaining ingredients as for corn bread. Pour meat and vegetable mixture into a greased two qt. casserole. Sprinkle cheese over the top. Spread cornbread mixture evenly by hand to form an even layer over all. Bake. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
