lois,
thanks so much. i really appreciate it.
lisa
At 04:31 PM 2/3/2012, you wrote:
Dinner in a dish
temp, 425 degrees
Time 25 minutes
Yield 6 to 8 servings
1 lb. Ground beef
1 medium onion chopped
2 cups tomatoes
2 cups chili seasoned beans, 16 oz.
¼ lb. American cheese, grated
½ cup corn meal
½ cup sifted flour
2 tbsp. sugar
¼ tsp salt
2 tsp baking powder
1 egg
½ cup milk
1 tbsp shortening
Spread ground meat over bottom of ungreased
cold skillet and place on medium heat. Add onion in a layer over the meat.
When meat begins to sizzle, time for ten minutes
of browning, stirring occasionally to brown evenly.
Add tomatoes and beans and simmer on low heat for ten minutes.
Grate the cheese and Set aside. mix remaining
ingredients as for corn bread.
Pour meat and vegetable mixture into a greased two qt. casserole.
Sprinkle cheese over the top.
Spread cornbread mixture evenly by hand to form an even layer over all.
Bake.
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