hi susan,
i made this a long time ago. that is why i was
looking for it again. i absolutely love this dish.
lisa
At 05:18 PM 2/3/2012, you wrote:
I believe this was in volume two of Cooking Without Looking, wasn't it? Have
you ever made this before? Thanks.
Susan
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lois
Sent: Friday, February 03, 2012 4:32 PM
To: cookinginthedark
Subject: [CnD] Dinner in a dish from CWL
Dinner in a dish
temp, 425 degrees
Time 25 minutes
Yield 6 to 8 servings
1 lb. Ground beef
1 medium onion chopped
2 cups tomatoes
2 cups chili seasoned beans, 16 oz.
¼ lb. American cheese, grated
½ cup corn meal
½ cup sifted flour
2 tbsp. sugar
¼ tsp salt
2 tsp baking powder
1 egg
½ cup milk
1 tbsp shortening
Spread ground meat over bottom of ungreased cold skillet and place on
medium heat. Add onion in a layer over the meat.
When meat begins to sizzle, time for ten minutes of browning, stirring
occasionally to brown evenly.
Add tomatoes and beans and simmer on low heat for ten minutes.
Grate the cheese and Set aside. mix remaining ingredients as for corn
bread.
Pour meat and vegetable mixture into a greased two qt. casserole.
Sprinkle cheese over the top.
Spread cornbread mixture evenly by hand to form an even layer over all.
Bake.
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