I am surprised they did not use a Campbell's soup for the sauce. It has
been many years and I guess I thought all of those recipes used Campbell's
products.
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>
Sent: Friday, February 03, 2012 11:16 AM
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
Could be, but look at the spelling of "Souper".
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Shannon Wells
Sent: Friday, February 03, 2012 10:01 AM
To: [email protected]
Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook
Other than a topping, I'd say you have everything in the recipe that you'd
need. The stuffing mix probably has all the salt and other spices you
would
need. Maybe, it's super because it sounds so easy. :)
Shannon Wells
On Feb 3, 2012, at 10:48 AM, Debbra Piening wrote:
Souper Meat Loaf
1 1/2 pounds ground beef
1 cup packaged herb-seasoned stuffing
1 cup tomato juice
1/2 cup chopped onion
1 egg
In bowl, combine all ingredients; mix thoroughly. Shape into loaf; place
in
shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Makes 6
servings.
Note: I haven't the vaguest idea what's "souper" about this meat loaf.
Something significant seems to be missing, but there it is!
.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Friday, February 03, 2012 4:39 AM
To: [email protected]
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
Could you post that Souper Meat Loaf if you can find it?
----- Original Message -----
From: "Debbra Piening" <[email protected]>
To: <[email protected]>; "'Lois'" <[email protected]>
Sent: Thursday, February 02, 2012 11:00 PM
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
I'm pretty sure I have that old Campbell's cookbook, and I remember that
recipe. I think those old books are definitely worth keeping.
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Thursday, February 02, 2012 9:12 PM
To: [email protected]; Lois
Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking
I am definitely going to try that. Does anyone have that little
Campbell's
Soup Cookbook that we got at school when I was in elementary or junior
high?
They had something called Souper Meat Loaf in there.
Cooking Without Looking had a juicy meat loaf and an economy meat loaf.
I
get so many things these days I do not remember what I got yesterday but
yet
those old books I think I read over and over when there was nothing to
do
at
school so I still remember some of that stuff very well.
Lora
----- Original Message -----
From: "Lois" <[email protected]>
To: "cookinginthedark" <[email protected]>
Sent: Thursday, February 02, 2012 8:09 PM
Subject: [CnD] Deviled Tomatoes from Cooking Without Looking
Deviled Tomatoes
Temperature 375 degrees
Time 12 minutes
Yield one serving
Ingredients;
One ripe firm tomato
One tsp. prepared mustard
Two tsps. Minced onions
One tsp minced green pepper
One tsp minced celery
One tbs butter
Salt and pepper to taste
Method;
Cut tomato in half crossways
Place cut side up in a shallow baking pan
Brush tops with the mustard
Cover with minced onion, green pepper and celery
Dot with the butter
Sprinkle with salt and pepper
Bake in the oven
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